How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice Casserole?

You need 8 ingredients. The key ingredients include: 1/3 c. celery, 1/3 c. bell pepper, 1/3 c. onions, 16 oz. Cheez Whiz, and more.

Is Corn And Rice Casserole suitable as general?

Yes, Corn And Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Rice Casserole Recipe

Name: Corn And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. celery; 1/3 c. bell pepper; 1/3 c. onions; 16 oz. Cheez Whiz; 2 c. cooked rice; 1 can cream-style corn; 1 can whole kernel corn; 1 can diced Ro-Tel tomatoes

Corn And Rice Casserole – a delicious recipe with celery, bell pepper, onions, rice, cream-style corn, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. celery
1/3 c. bell pepper
1/3 c. onions
16 oz. Cheez Whiz
2 c. cooked rice
1 can cream-style corn
1 can whole kernel corn
1 can diced Ro-Tel tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
General

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Corn And Rice Casserole

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