Sirloin Steak With Moroccan Onions Recipe

Name: Sirloin Steak With Moroccan Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil, divided; 1 12 lbs onions, thinly sliced (6 cups); ¾ teaspoon salt, divided; 1 teaspoon tomato paste; ½ teaspoon dried ancho chile powder; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ¼ teaspoon caraway seed; 18-¼ teaspoon cayenne pepper; 1 lb beef top sirloin steak, cut into 4 pieces (1 inch thick)

Servings: persons

4 teaspoons olive oil, divided
1 12 lbs onions, thinly sliced (6 cups)
¾ teaspoon salt, divided
1 teaspoon tomato paste
½ teaspoon dried ancho chile powder
½ teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon caraway seed
18-¼ teaspoon cayenne pepper
1 lb beef top sirloin steak, cut into 4 pieces (1 inch thick)

1
Heat 3 teaspoons of the oil in a large skillet over medium-high heat until hot.
2
Cook onions and 1/2 teaspoon of the salt for 4 minutes or until slightly softened, stirring once.
3
Add all remaining ingredients except steak and remaining oil and salt; cook 3 minutes or until water has evaporated.
4
Reduce heat to medium, cook 15 minutes or until onions are tender, stirring frequently.
5
(Onions can be made up to 3 days ahead.
6
Cover and refrigerate.
7
).
8
Meanwhile, heat grill.
9
Brush both sides of steak with remaining 1 teaspoon oil; sprinkle with remaining salt.
10
Grill, covered, over medium heat or coals 8 to 10 minutes for medium-rare to medium, turning once.
11
Serve topped with warm onions.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons olive oil, divided, 1 12 lbs onions, thinly sliced (6 cups), ¾ teaspoon salt, divided, 1 teaspoon tomato paste, and more.

Yes, Sirloin Steak With Moroccan Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak With Moroccan Onions

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