How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo De Res?

You need 11 ingredients. The key ingredients include: 1 (2-pound) beef shank, ½ cups water, 4 cups coarsely chopped green cabbage (about 10 1/2 ounces), 3 cups (1/2-inch-thick) slices zucchini, and more.

Is Caldo De Res suitable as meat & poultry?

Yes, Caldo De Res falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caldo De Res?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo De Res Recipe

Name: Caldo De Res
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) beef shank; ½ cups water; 4 cups coarsely chopped green cabbage (about 10 1/2 ounces); 3 cups (1/2-inch-thick) slices zucchini; 2 cups vertically sliced onion; 1 cup (1/2-inch-thick) slices celery; 5 medium carrots, halved lengthwise and cut into 1-inch pieces; 5 garlic cloves, crushed; 3 chicken-flavored bouillon cubes; Lime wedges; Chopped fresh cilantro

Caldo De Res

Eats Now Editorial Team · 502 kcal · Meat & Poultry

Caldo De Res – a delicious recipe with beef shank, water, green cabbage, zucchini, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Caldo De Res

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