Grilled Pork Porterhouse With Peach Agrodolce

1. 1

   Let pork stand at room temperature 30 minutes. Light one side of grill, heating to 350u00b0 to 400u00b0 (medium-high) heat; leave other side unlit. Brush pork with olive oil, and sprinkle with salt and pepper.

2. 2

   Grill pork over lit side of grill, covered with grill lid, 4 minutes on each side; transfer pork to unlit side, and grill, covered with grill lid, 10 minutes on each side or until a meat thermometer registers 150u00b0. Let stand 5 minutes. Arrange pork on a serving platter, and top with Peach Agrodolce.

* Per serving · 4 servings · Values may vary.

No additional tips available.