Beer-Braised Brisket With Onion Jam Recipe

Name: Beer-Braised Brisket With Onion Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons salt, divided; 1 teaspoon ground cumin; 3/4 teaspoon freshly ground black pepper; 1/2 teaspoon smoked paprika; 6 garlic cloves, minced; 3 tablespoons canola oil, divided; 1 (4 1/2-pound) flat-cut brisket roast (untrimmed); 4 cups unsalted beef stock (such as Swanson); 1 (12-ounce) beer; 3 medium onions, sliced; 3 tablespoons cider vinegar; 2 tablespoons brown sugar; 1 1/2 teaspoons cornstarch; 1 1/2 tablespoons chopped fresh thyme

Servings: persons

1 1/2 teaspoons salt, divided
1 teaspoon ground cumin
3/4 teaspoon freshly ground black pepper
1/2 teaspoon smoked paprika
6 garlic cloves, minced
3 tablespoons canola oil, divided
1 (4 1/2-pound) flat-cut brisket roast (untrimmed)
4 cups unsalted beef stock (such as Swanson)
1 (12-ounce) beer
3 medium onions, sliced
3 tablespoons cider vinegar
2 tablespoons brown sugar
1 1/2 teaspoons cornstarch
1 1/2 tablespoons chopped fresh thyme

1
Preheat oven to 325u00b0.
2
Combine 1 1/4 teaspoons salt and next 4 ingredients (through garlic) in a small bowl. Stir in 1 tablespoon oil. Rub salt mixture evenly over side of beef without fat cap; place beef, salt-mixture side down, in an enameled cast-iron Dutch oven. Combine stock and beer; pour over beef. Cover and bake at 325u00b0 for 4 hours or until tender, turning after 2 hours. Cool to room temperature; cover and refrigerate overnight.
3
Preheat oven to 350u00b0.
4
Trim fat cap from beef; discard. Thinly slice beef. Skim fat from cooking liquid; discard fat. Remove 1 cup cooking liquid; set aside. Place beef and remaining cooking liquid in a 13 x 9-inch glass or ceramic baking dish; cover with foil. Bake at 350u00b0 for 30 minutes or until thoroughly heated.
5
Heat a large skillet over medium-high heat. Add remaining 2 tablespoons oil to pan; swirl to coat. Add onions; saute 6 minutes. Reduce heat to medium; cook 15 minutes or until tender, stirring occasionally. Stir in vinegar, sugar, and cornstarch; cook 30 seconds. Stir in reserved 1 cup cooking liquid; bring to a boil. Cook 1 minute, stirring frequently; remove from heat. Stir in remaining 1/4 teaspoon salt and thyme. Serve with beef.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 teaspoons salt, divided, 1 teaspoon ground cumin, 3/4 teaspoon freshly ground black pepper, 1/2 teaspoon smoked paprika, and more.

Yes, Beer-Braised Brisket With Onion Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Brisket With Onion Jam

How did you like this recipe?

Frequently Asked Questions