How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Steak With Horseradish Cream?

You need 10 ingredients. The key ingredients include: 42 ounces sirloin steaks, 1 tablespoon olive oil, 2 teaspoons fresh thyme leaves chopped, horseradish cream, and more.

Is Sirloin Steak With Horseradish Cream suitable as meat & poultry?

Yes, Sirloin Steak With Horseradish Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sirloin Steak With Horseradish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak With Horseradish Cream Recipe

Name: Sirloin Steak With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 42 ounces sirloin steaks; 1 tablespoon olive oil; 2 teaspoons fresh thyme leaves chopped; horseradish cream; 3/4 cup heavy cream; 1 tablespoon horseradish cream; 1 tablespoon lemon juice; 1 bunch watercress leaves picked, washed; 1 tablespoon extra-virgin olive oil; lemon wedges to serve

Try this homemade Sirloin Steak With Horseradish Cream recipe the whole family will love. Made with sirloin steaks, olive oil, thyme and horseradish cre…

This Sirloin Steak With Horseradish Cream relies on simple, everyday ingredients such as sirloin steaks, olive oil, fresh thyme leaves chopped and horseradish cream. It comes together quickly and makes 4 servings, at about 1044 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1044

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sirloin Steak With Horseradish Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions