Sirloin Steak With Horseradish Cream Recipe

Name: Sirloin Steak With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 42 ounces sirloin steaks; 1 tablespoon olive oil; 2 teaspoons fresh thyme leaves chopped; horseradish cream; 3/4 cup heavy cream; 1 tablespoon horseradish cream; 1 tablespoon lemon juice; 1 bunch watercress leaves picked, washed; 1 tablespoon extra-virgin olive oil; lemon wedges to serve

Servings: persons

42 ounces sirloin steaks
1 tablespoon olive oil
2 teaspoons fresh thyme leaves chopped
horseradish cream
3/4 cup heavy cream
1 tablespoon horseradish cream
1 tablespoon lemon juice
1 bunch watercress leaves picked, washed
1 tablespoon extra-virgin olive oil
lemon wedges to serve

1
Place steaks in a shallow dish. Brush with olive oil and sprinkle with thyme. Season then set aside for 15 mins.
2
Preheat a grill plate over high heat. Cook steaks for 4-5 mins per side for medium, or until cooked to your liking. Let rest, covered loosely with foil, for 10 mins.
3
Meanwhile, to make the horseradish cream, whip cream to soft peaks. Fold in horseradish and lemon juice. Season. Set aside.
4
In a bowl, toss watercress with extra virgin olive oil. Season.
5
Serve steaks with horseradish cream and watercress salad. Garnish with lemon wedges.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 42 ounces sirloin steaks, 1 tablespoon olive oil, 2 teaspoons fresh thyme leaves chopped, horseradish cream, and more.

Yes, Sirloin Steak With Horseradish Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak With Horseradish Cream

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