How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Chicken Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 Tbsp. corn starch, 1 Tbsp. reduced-sodium soy sauce, 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces, 2 Tbsp. oil, divided, and more.

Is Mango-Chicken Stir-Fry suitable as meat & poultry?

Yes, Mango-Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mango-Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Chicken Stir-Fry Recipe

Name: Mango-Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. corn starch; 1 Tbsp. reduced-sodium soy sauce; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 2 Tbsp. oil, divided; 1-1/2 Tbsp. minced gingerroot; 3 cups small broccoli florets; 1 large mango, cut into 3/4-inch cubes Whole Foods 2 ea For $4.00 thru 02/09; 1/4 cup Kraft Catalina Dressing; 1 Tbsp. sweet chili sauce

Mango-Chicken Stir-Fry – a delicious recipe with corn starch, soy sauce, chicken breasts, oil, gingerroot, broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. corn starch
1 Tbsp. reduced-sodium soy sauce
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
2 Tbsp. oil, divided
1-1/2 Tbsp. minced gingerroot
3 cups small broccoli florets
1 large mango, cut into 3/4-inch cubes Whole Foods 2 ea For $4.00 thru 02/09
1/4 cup Kraft Catalina Dressing
1 Tbsp. sweet chili sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

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