Foil Dinner Lamb Hip Steak with Veggies

1. 1

   On a large sheet of foil, arrange lamb and vegetable slices.

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   Sprinkle basil and parsley over top.

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   Begin to fold the foil around the meat and veggies so that you have an enclosed bottom.

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   Then spoon on the dressing and sheery.

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   Using a drug store fold or the crimp and fold method, close up the packet.

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   Place on a baking sheet.

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   Bake for three hours at 300 degrees F. Im sure this could be cooked faster at higher temperature, but this was the way I did it because I had places to go, people to see...and three hours gave me plenty of time to do that.

8. 8

   I could make this for one or for twenty!

9. 9

   Perfect with a tossed salad and some crusty bread.

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    P. S. I used the lamb hip steaks because, frankly, they were cheap.

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    Other meat could be substituted.

No additional tips available.