Roosters Italian sausage/ Cheddar cheese Recipe

Name: Roosters Italian sausage/ Cheddar cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tsp kosher salt; 4 tsp coarse ground black pepper; 4 tsp ground coriander; 4 tsp cracked anise seed; 4 tsp ground fennel seed; 2 tsp garlic powder; 3 tsp paprika smoked if possible; 1 1/2 tsp cayenne pepper or 1 tbls. crushed red pepper; 1 1/2 tsp ground tyme; 1 1/3 tsp ground bayleaf; 1/2 cup lemon juice; 6 tbsp light corn syrup; 1 cup dry lowfat powdered milk; 1/2 cup ice cold water; 12 longhorn cheddar cheese minced; 5 lb pork shoulder separate fat and meat total weight w/ fat 5 lbs.

Servings: persons

4 1/2 tsp kosher salt
4 tsp coarse ground black pepper
4 tsp ground coriander
4 tsp cracked anise seed
4 tsp ground fennel seed
2 tsp garlic powder
3 tsp paprika smoked if possible
1 1/2 tsp cayenne pepper or 1 tbls. crushed red pepper
1 1/2 tsp ground tyme
1 1/3 tsp ground bayleaf
1/2 cup lemon juice
6 tbsp light corn syrup
1 cup dry lowfat powdered milk
1/2 cup ice cold water
12 longhorn cheddar cheese minced
5 lb pork shoulder separate fat and meat total weight w/ fat 5 lbs.

1
Grind pork 3/8 plate separately from fat save 1/2 lb.
2
Ground fat put in fridge.
3
Also grind fat / cube cheese 1/4 inch
4
Mix all other ingredients together except cheese and meat and fat refrigerate 20 min.
5
Then kneed meat fat and cheese together
6
While mixing everything refrigerate stuffer this is very important keeping all items very cold
7
Mix all ingredients together and stuff in hog casings refrigerate overnight so spices blend with meat !
8
If sausage is not consumed in 2 days freeze
9
Saute onion and pepper for Topping's

2660

kcal

Calories

181

Fat

Carbs

232

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 1/2 tsp kosher salt, 4 tsp coarse ground black pepper, 4 tsp ground coriander, 4 tsp cracked anise seed, and more.

Yes, Roosters Italian sausage/ Cheddar cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roosters Italian sausage/ Cheddar cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions