Roosters Italian sausage/ Cheddar cheese Recipe

Name: Roosters Italian sausage/ Cheddar cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tsp kosher salt; 4 tsp coarse ground black pepper; 4 tsp ground coriander; 4 tsp cracked anise seed; 4 tsp ground fennel seed; 2 tsp garlic powder; 3 tsp paprika smoked if possible; 1 1/2 tsp cayenne pepper or 1 tbls. crushed red pepper; 1 1/2 tsp ground tyme; 1 1/3 tsp ground bayleaf; 1/2 cup lemon juice; 6 tbsp light corn syrup; 1 cup dry lowfat powdered milk; 1/2 cup ice cold water; 12 longhorn cheddar cheese minced; 5 lb pork shoulder separate fat and meat total weight w/ fat 5 lbs.

Servings: persons

4 1/2 tsp kosher salt
4 tsp coarse ground black pepper
4 tsp ground coriander
4 tsp cracked anise seed
4 tsp ground fennel seed
2 tsp garlic powder
3 tsp paprika smoked if possible
1 1/2 tsp cayenne pepper or 1 tbls. crushed red pepper
1 1/2 tsp ground tyme
1 1/3 tsp ground bayleaf
1/2 cup lemon juice
6 tbsp light corn syrup
1 cup dry lowfat powdered milk
1/2 cup ice cold water
12 longhorn cheddar cheese minced
5 lb pork shoulder separate fat and meat total weight w/ fat 5 lbs.

1
Grind pork 3/8 plate separately from fat save 1/2 lb.
2
Ground fat put in fridge.
3
Also grind fat / cube cheese 1/4 inch
4
Mix all other ingredients together except cheese and meat and fat refrigerate 20 min.
5
Then kneed meat fat and cheese together
6
While mixing everything refrigerate stuffer this is very important keeping all items very cold
7
Mix all ingredients together and stuff in hog casings refrigerate overnight so spices blend with meat !
8
If sausage is not consumed in 2 days freeze
9
Saute onion and pepper for Topping's

2660

kcal

Calories

181

Fat

Carbs

232

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 1/2 tsp kosher salt, 4 tsp coarse ground black pepper, 4 tsp ground coriander, 4 tsp cracked anise seed, and more.

Yes, Roosters Italian sausage/ Cheddar cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roosters Italian sausage/ Cheddar cheese

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