Sirloin Sliders With Crispy Bacon And Creamy Horser

Name: Sirloin Sliders With Crispy Bacon And Creamy Horseradish Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb ground chuck; 3/4 lb ground sirloin; 2 teaspoons minced garlic; 1/4 cup minced onion; 1 1/4 teaspoons salt; 1/2 teaspoon fresh ground black pepper; 1/8 teaspoon fresh ground black pepper; 1/2 cup mayonnaise; 2 tablespoons sour cream; 3 tablespoons prepared horseradish; 12 dinner roll-sized small brioche rolls, split in 1/2 crosswise; 2 tablespoons melted butter, for brushing buns; 6 slices bacon, cooked crisp, drained, and broken into 2-inch pieces

Servings: persons

3/4 lb ground chuck
3/4 lb ground sirloin
2 teaspoons minced garlic
1/4 cup minced onion
1 1/4 teaspoons salt
1/2 teaspoon fresh ground black pepper
1/8 teaspoon fresh ground black pepper
1/2 cup mayonnaise
2 tablespoons sour cream
3 tablespoons prepared horseradish
12 dinner roll-sized small brioche rolls, split in 1/2 crosswise
2 tablespoons melted butter, for brushing buns
6 slices bacon, cooked crisp, drained, and broken into 2-inch pieces

1
In a mixing bowl, combine the chuck, sirloin, garlic, onion, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper and mix gently but thoroughly to combine. Using a 2-ounce ice cream scoop, divide the mixture into 12 scant 2-ounce balls of meat. Using your hands, shape to form small patties about 3 inches wide and 3/8-inch thick. Place on a plate and cover with plastic wrap. Allow to sit, refrigerated, at least 1 hour and up to overnight for flavors to mingle.
2
In a small bowl whisk together the mayonnaise, sour cream and horseradish and season with the remaining 1/4 teaspoon of salt and 1/8 teaspoon pepper. Place in a nonreactive bowl and refrigerate until ready to serve, up to 3 days in advance.
3
When you are ready to cook the burgers, preheat a grill to high and lightly butter the cut sides of the buns with the melted butter. Wrap the buns in aluminum foil and place on the coolest part of the grill to warm while you grill the burgers.
4
Grill the burgers about 2 minutes per side for medium. Transfer to the warmed buns and garnish with pieces of the crispy bacon. Spoon a dollop of the horseradish mayonnaise on top of the bacon, then place the top portion of the bun over all. Serve the sliders hot.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb ground chuck, 3/4 lb ground sirloin, 2 teaspoons minced garlic, 1/4 cup minced onion, and more.

Yes, Sirloin Sliders With Crispy Bacon And Creamy Horseradish Mayo falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sirloin Sliders With Crispy Bacon And Creamy Horseradish Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions