PHILADELPHIA New York Cheesecake – a delicious recipe with Honey, butter, Cream Cheese, sugar, flour, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F if using a silver 9-inch springform pan (or to 300F if using a dark nonstick 9-inch springform pan).
2
Mix crumbs and butter; press firmly onto bottom of pan.
3
Bake 10 min.
4
Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended.
5
Add sour cream; mix well.
6
Add eggs, one at a time, mixing on low speed after each addition just until blended.
7
Pour over crust.
8
Bake 1 hour 10 min.
9
or until centre is almost set.
10
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
11
Refrigerate 4 hours or overnight.
12
Top with pie filling before serving.
13
Store leftover cheesecake in refrigerator.
1537
kcal
Calories
118
g
Fat
94
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/4 cups Honey Maid Graham Crumbs, 1/4 cup butter, melted, 5 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, 1 cup sugar, and more.
Yes, PHILADELPHIA New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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