Oreo Mousse

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   ["Crush 16 Oreos; sprinkle into an 8"" square baking pan.", "Drizzle with the milk.", "In a microwave-safe bowl, combine 2/3 cup of the cream and the chocolate chips.", "Microwave, uncovered, on HIGH for 1 minute.", "Stir; microwave 30-60 seconds longer, or until chocolate is melted.", "Stir until mixture is smooth; cool to room temperature.", "Meanwhile, in a chilled large mixing bowl, using chilled beaters, whip the remaining cream until soft peaks form; fold in the chocolate mixture.", "Spread 1/3 of the mousse over the crushed Oreos.", "Separate 8 cookies; place over the mousse.", "Repeat; top with remaining mousse.", "Garnish with remaining whole Oreos; cover and refrigerate at least 3 hours before serving."]

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