Graham Cracker Fudge

1. 1

   Butter an 8-inch square pan.

2. 2

   Melt chocolate in a double boiler over boiling water.

3. 3

   Add condensed milk and cook, stirring constantly, until the mixture thickens; about 5 minutes.

4. 4

   Add vanilla, graham cracker crumbs, and 1/2 cup pecans.

5. 5

   Mix well.

6. 6

   Spread mixture in prepared pan using a knife that has been dipped in hot water (to prevent fudge from sticking to the knife).

7. 7

   Press remaining pecans on top.

8. 8

   Cover and chill several hours.

9. 9

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.