How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sioux Fish Chowder?

You need 9 ingredients. The key ingredients include: 1 c. chopped onion, 4 c. cubed potatoes, 1 tsp. salt, 1/8 tsp. pepper, and more.

Is Sioux Fish Chowder suitable as seafood?

Yes, Sioux Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sioux Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sioux Fish Chowder Recipe

Name: Sioux Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 4 c. cubed potatoes; 1 tsp. salt; 1/8 tsp. pepper; 5 c. raw fish (3/4-inch cubes); 1 qt. boiling water; 2 c. milk; 1 c. half and half; parsley or chives

Sioux Fish Chowder – a delicious recipe with onion, potatoes, salt, pepper, fish, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onion
4 c. cubed potatoes
1 tsp. salt
1/8 tsp. pepper
5 c. raw fish (3/4-inch cubes)
1 qt. boiling water
2 c. milk
1 c. half and half
parsley or chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sioux Fish Chowder

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