Chow Fun

Name: Chow Fun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (7 oz.) pkg. dry chow fun noodles; 1 lb. bean sprouts; 1/2 c. green onions, chopped; 1/2 lb. bacon, chopped; 1/2 lb. ground pork; 1/2 c. vegetable oil; 2 Tbsp. oyster sauce; 1 Tbsp. salt; 1/2 tsp. pepper; 3 qt. water

Eats Now Editorial Team · Seafood

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Chow Fun – a delicious recipe with noodles, bean sprouts, green onions, bacon, ground pork, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 oz.) pkg. dry chow fun noodles
1 lb. bean sprouts
1/2 c. green onions, chopped
1/2 lb. bacon, chopped
1/2 lb. ground pork
1/2 c. vegetable oil
2 Tbsp. oyster sauce
1 Tbsp. salt
1/2 tsp. pepper
3 qt. water

1
Bring water to boil and add salt and 1/4 cup oil.
2
Break noodles into 4-inch lengths and boil for about 10 minutes, stirring constantly.
3
Do not overcook.
4
Remove noodles and rinse in cold water and drain.
5
In wok or skillet, add 1/4 cup oil. Stir-fry pork and bacon until cooked.
6
Remove excess oil.
7
Add onions, noodles and bean sprouts.
8
Stir-fry.
9
Add salt, pepper and oyster sauce.
10
Continue cooking until sprouts are wilted.
11
Serve with shoyu sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (7 oz.) pkg. dry chow fun noodles, 1 lb. bean sprouts, 1/2 c. green onions, chopped, 1/2 lb. bacon, chopped, and more.

Yes, Chow Fun falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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