How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Cakes?

You need 14 ingredients. The key ingredients include: 1/4 c. grated carrots, 1/4 c. chopped green onions, 2 Tbsp. margarine, 1/2 c. fish fry mix, and more.

Is Catfish Cakes suitable as seafood?

Yes, Catfish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Catfish Cakes Recipe

Name: Catfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. grated carrots; 1/4 c. chopped green onions; 2 Tbsp. margarine; 1/2 c. fish fry mix; 1/2 c. cornbread mix; 1 tsp. baking powder; 1 tsp. Creole seasonings; 1/4 tsp. black pepper; 1/3 c. milk; 1 egg, separated; 1/4 to 1/2 tsp. hot sauce; 1 c. cooked rice; 1/2 lb. catfish fillets, cooked; 1 Tbsp. vegetable oil

Catfish Cakes – a delicious recipe with carrots, green onions, margarine, fish fry, cornbread mix, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Catfish Cakes

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