Name: Hot Crab Dip
Yield: 4 servings
Ingredients: 1 c. sour cream; 4 Tbsp. mayonnaise; 2 (8 oz.) pkg. cream cheese; 2 Tbsp. dry mustard; 1 lb. crab meat; 8 oz. pkg. Cheddar cheese (2/3 in mixture, 1/3 on top); pinch of garlic salt; 1 tsp. Old Bay seasonings and/or 1 tsp. Worcestershire sauce (optional)

Hot Crab Dip – a delicious recipe with sour cream, mayonnaise, cream cheese, mustard, crab meat, Cheddar cheese. Easy to follow and perfect for any occasion.

Servings: persons

1 c. sour cream
4 Tbsp. mayonnaise
2 (8 oz.) pkg. cream cheese
2 Tbsp. dry mustard
1 lb. crab meat
8 oz. pkg. Cheddar cheese (2/3 in mixture, 1/3 on top)
pinch of garlic salt
1 tsp. Old Bay seasonings and/or 1 tsp. Worcestershire sauce (optional)

Quick Info

Servings
4 servings
Category
Seafood

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Hot Crab Dip

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