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1
Heat the olive oil in a Dutch oven on medium/low heat.
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2
Add the diced onion and diced potatoes.
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3
Cook until the onion is soft and the potatoes are nearly done, about 15- 20 minutes.
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4
Add the ground beef and seasonings and cook until done, mixing to combine with the onion and potatoes.
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5
Drain if necessary.
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6
Remove from the heat, set aside and cover.
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7
Preheat your oven to 350 degrees F.
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8
Dust a clean surface with flour, as well as your rolling pin.
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9
Roll your biscuits to about 6 inches in diameter.
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10
Spoon a few spoonfuls of your meat and potato mixture on one side of the rolled out biscuit, making sure to stay away from the edges.
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11
Fold the far side of the biscuit and stretch it over the meat and potato mixture.
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12
Roll the edges in toward the biscuit.
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13
Using a fork, press the edges down to seal.
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14
Transfer the filled biscuit to a baking sheet.
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15
I am able to fit six on a baking sheet comfortably.
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16
Whisk the egg and milk together for an egg wash. Brush the egg mixture over the filled biscuits.
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17
This will help your Sioux Burger to brown nicely.
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18
Bake for 13-15 minutes, or until golden brown.
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19
Enjoy!
