How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet Au Lait De Coco (Chicken With Coconut Milk)?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 lbs chicken (Cubed ), 1 large onion (Chopped ), 2 garlic cloves (Chopped ), and more.

Is Poulet Au Lait De Coco (Chicken With Coconut Milk) suitable as meat & poultry?

Yes, Poulet Au Lait De Coco (Chicken With Coconut Milk) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poulet Au Lait De Coco (Chicken With Coconut Milk)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Au Lait De Coco (Chicken With Coconut Milk)

Name: Poulet Au Lait De Coco (Chicken With Coconut Milk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 lbs chicken (Cubed ); 1 large onion (Chopped ); 2 garlic cloves (Chopped ); 2 teaspoons curry powder; 1 pinch saffron; 1 1/2 cups coconut milk (Or Chicken Broth ); 1/2 teaspoon thyme; 1 bunch green onion (Chopped ); 4 tablespoons parsley (Chopped ); salt and pepper (To Taste)

Try this homemade Poulet Au Lait De Coco (Chicken With Coconut Milk) recipe the whole family will love. Made with butter, chicken, onion and garlic. Eas…

This Poulet Au Lait De Coco (Chicken With Coconut Milk) relies on simple, everyday ingredients such as butter, chicken (cubed ), large onion (chopped ) and garlic cloves (chopped ). It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poulet Au Lait De Coco (Chicken With Coconut Milk)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions