Tuscan Chicken With Spinach And Beans

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Season chicken with 1/4 teaspoon salt and pepper.

3. 3

   Cook bacon in dutch oven until crisp; remove from pan; retain drippings in pan.

4. 4

   Cook chicken pieces in drippings, 2 minutes each side until lightly browned. Remove from pan and set aside.

5. 5

   Add onion and remaining 1/4 teaspoon salt to pan; cook 5 minutes until onions are softened.

6. 6

   Stir in bacon, spinach, rosemary, tomatoes, and beans; remove from heat.

7. 7

   Arrange chicken on top of spinach mixture; bake uncovered for 40 minutes.

8. 8

   To serve, spoon spinach mixture onto a plate; top with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.