Pork Chops With Blackberry-Zinfandel Sauce Recipe

Name: Pork Chops With Blackberry-Zinfandel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; 1 teaspoon cayenne pepper; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 4 (6 -8 ounce) pork chops (3/4-1-inch thick, bone-in); 2 tablespoons vegetable oil; 2 tablespoons shallots, minced; 1/2 cup zinfandel; 4 cups fresh blackberries (divided); 1/4 cup chicken broth; 2 -3 tablespoons sugar; 2 tablespoons unsalted butter

Servings: persons

2 tablespoons chili powder
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 (6 -8 ounce) pork chops (3/4-1-inch thick, bone-in)
2 tablespoons vegetable oil
2 tablespoons shallots, minced
1/2 cup zinfandel
4 cups fresh blackberries (divided)
1/4 cup chicken broth
2 -3 tablespoons sugar
2 tablespoons unsalted butter

1
Combine chili powder, cayenne, salt, and pepper; rub onto chops.
2
Heat oil in a large saute pan over medium-high heat; add chops and saute 4 minutes on each side.
3
Cover, reduce heat to medium-low, and cook 5-7 minutes; remove chops, cover, and keep warm.
4
Saute shallots in the pan over medium-high heat about 2 minutes.
5
Deglaze with wine, scraping up any browned bits; add 3 cups berries, broth, and sugar.
6
Bring to boil, simmer 3 minutes, then coarsely mash.
7
Simmer sauce until slightly thick; add remaining berries, and cook until heated throughly.
8
Off heat, swirl in butter; season with salt and pepper.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons chili powder, 1 teaspoon cayenne pepper, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and more.

Yes, Pork Chops With Blackberry-Zinfandel Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Blackberry-Zinfandel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions