Sinigang Soup Recipe

Name: Sinigang Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork ribs, cut into 1 inch pieces; 1 large onion, chopped; 4 garlic cloves, minced; 2 tablespoons olive oil; 16 cups water; 1 medium tomatoes, chopped; 2 packages , mama sita's sinigang sa sampalok tamarind seasoning mix; 1 teaspoon fish sauce (or to taste); 2 teaspoons miss anna's hot sauce (or your favorite, also to taste); 2 cups white radishes, sliced; 2 heads bok choy, cut into 1-2 inch slices

Servings: persons

3 lbs pork ribs, cut into 1 inch pieces
1 large onion, chopped
4 garlic cloves, minced
2 tablespoons olive oil
16 cups water
1 medium tomatoes, chopped
2 packages , mama sita's sinigang sa sampalok tamarind seasoning mix
1 teaspoon fish sauce (or to taste)
2 teaspoons miss anna's hot sauce (or your favorite, also to taste)
2 cups white radishes, sliced
2 heads bok choy, cut into 1-2 inch slices

1
Warm olive oil in bottom of large (I use a 9.5 quart) Dutch Oven over medium-high heat. Brown pork ribs.
2
Reduce heat to medium and add onion and garlic, cook uncovered and stirring frequently until just beginning to soften, about three minutes.
3
Add 16 cups of water, the tomato and both packets of tamarind seasoning. Cover and cook over medium heat for 45 minutes. During the cooking add fish sauce and hot sauce to taste. I typically revisit the 'taste and adjust' step a couple of times depending on my mood.
4
Add white radish, cook additional 10 minutes.
5
Turn off flame/heat and add bok choy. Allow to rest for 10 minutes.
6
Serve in a soup bowl or over rice. ENJOY!

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs pork ribs, cut into 1 inch pieces, 1 large onion, chopped, 4 garlic cloves, minced, 2 tablespoons olive oil, and more.

Yes, Sinigang Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sinigang Soup

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