Crock Pot Beef Bourguignon Recipe

Name: Crock Pot Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup red wine dry; 3 tablespoons olive oil extra virgin; 2 tablespoons onions dry, minced; 1 teaspoon thyme; 1 tablespoon parsley flakes; 1 each bay leaves; 1/2 teaspoon black pepper; 4 pounds stewing beef stew beef, cut in 1 inch cubes; ⅓ cup flour, all-purpose; 1 teaspoon salt; 8 each bacon slices, diced; 24 each onions small, white; 2 each garlic cloves, minced; 1 pound mushrooms quartered

Servings: persons

1 1/2 cup red wine dry
3 tablespoons olive oil extra virgin
2 tablespoons onions dry, minced
1 teaspoon thyme
1 tablespoon parsley flakes
1 each bay leaves
1/2 teaspoon black pepper
4 pounds stewing beef stew beef, cut in 1 inch cubes
⅓ cup flour, all-purpose
1 teaspoon salt
8 each bacon slices, diced
24 each onions small, white
2 each garlic cloves, minced
1 pound mushrooms quartered

1
In a bowl or pyrex measuring cup, mix together the olive oil, onion, thyme sprigs (or dried thyme), parsley and bay leaf.
2
Place the beef in a zipper bag or bowl and pour over the marinade.
3
Seal and marinate several hours or even better overnight.
4
Drain the beef well, making sure to reserved the marinade and spices to use in the sauce.
5
To ensure even browning dry the cubes of beef with paper towels.
6
In a skillet over medium heat, cook the bacon until most of the fat has been rendered.
7
Increase heat to medium-high, once hot add the beef cubes and brown on all sides.
8
Remove the beef with a slotted spoon and set aside.
9
Reduce the heat to medium.
10
Add the onions and cook until translucent.
11
Add the garlic and cook for 30 seconds, add the mushrooms and saute until most of their juices have exuded which will deglaze the pan, scrape as needed to pickup any of the fond (those brown bits that are packed with flavor).
12
Sprinkle with flour and cook for one or two minutes.
13
Add the beef, mushroom, onion and bacon mixture to a crock pot.
14
Pour the reserved marinade and spices over all.
15
Cover and cook on auto 6 to 7 hours or low 8 to 10 hours; or high 4 to 5 hours.

2697

kcal

Calories

173

Fat

Carbs

206

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cup red wine dry, 3 tablespoons olive oil extra virgin, 2 tablespoons onions dry, minced, 1 teaspoon thyme, and more.

Yes, Crock Pot Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Beef Bourguignon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions