Chickpea Soup With Chorizo and Garlic Recipe

Name: Chickpea Soup With Chorizo and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 onion, chopped; 1 carrot, chopped; 1 stalk celery, chopped; 1 zucchini, chopped; 1 lb fresh chorizo sausage, casings removed; 3 tablespoons finely chopped garlic; 1 teaspoon dried thyme; 6 cups chicken stock or 6 cups vegetable stock; 2 tablespoons tomato paste; 1 teaspoon paprika; 2 (15 ounce) cans chickpeas, drained and rinsed; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 tablespoons minced fresh flat leaf parsley

Servings: persons

¼ cup olive oil
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
1 zucchini, chopped
1 lb fresh chorizo sausage, casings removed
3 tablespoons finely chopped garlic
1 teaspoon dried thyme
6 cups chicken stock or 6 cups vegetable stock
2 tablespoons tomato paste
1 teaspoon paprika
2 (15 ounce) cans chickpeas, drained and rinsed
½ teaspoon salt
¼ teaspoon fresh ground black pepper
2 tablespoons minced fresh flat leaf parsley

1
In a large pot, heat oil over medium heat.
2
Add onion, carrot, celery, and zucchini; saute until softened, about 6 minutes.
3
Add chorizo, garlic, and thyme; saute, breaking up chorizo with the back of a wooden spoon, until no longer pink, about 5 minutes.
4
Add stock, tomato paste, and paprika; bring to a simmer.
5
Add chickpeas and simmer until heated through, about 10 minutes.
6
Season with salt and pepper.
7
Ladle into heated bowls and garnish with parsley.

863

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup olive oil, 1 onion, chopped, 1 carrot, chopped, 1 stalk celery, chopped, and more.

Yes, Chickpea Soup With Chorizo and Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Soup With Chorizo and Garlic

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