Warm up with this hearty Daikon Radish and Carrot Miso Soup recipe. Made with radish, Carrot, Water and granules. Easy step-by-step instructions included.
This Daikon Radish and Carrot Miso Soup relies on simple, everyday ingredients such as daikon radish, carrot, water and japanese leek (green onions). It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026