How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon Radish and Carrot Miso Soup?

You need 6 ingredients. The key ingredients include: 1/2 Daikon radish, 1 Carrot, 1000 ml Water, 1 Dashi stock granules (to taste), and more.

Is Daikon Radish and Carrot Miso Soup suitable as soups & stews?

Yes, Daikon Radish and Carrot Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Daikon Radish and Carrot Miso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daikon Radish and Carrot Miso Soup Recipe

Name: Daikon Radish and Carrot Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Daikon radish; 1 Carrot; 1000 ml Water; 1 Dashi stock granules (to taste); 1 dash Japanese leek (green onions); 1 as much (to taste) Miso

Daikon Radish and Carrot Miso Soup – a delicious recipe with radish, Carrot, Water, granules, much. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 Daikon radish
1 Carrot
1000 ml Water
1 Dashi stock granules (to taste)
1 dash Japanese leek (green onions)
1 as much (to taste) Miso

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Daikon Radish and Carrot Miso Soup

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