Quick pea and chorizo paella recipe Recipe

Name: Quick pea and chorizo paella recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Olive oil; 1 Onion, peeled and sliced; 1 Clove of garlic, peeled and crushed; 110 g (3.9oz) Chorizo sausage or home-made salami, sliced; 1 tsp Smoked paprika; 300 g (10.6oz) Long-grain rice; 1 l (1.8pints) Hot white chicken stock; 200 g (7.1oz) Frozen peas; 1 pinch Sea salt; 1 pinch Freshly ground black pepper; 250 g (8.8oz) Hot-smoked salmon fillet. skinned and flaked; 1 Lemon, cut into wedges

Servings: persons

1 tbsp Olive oil
1 Onion, peeled and sliced
1 Clove of garlic, peeled and crushed
110 g (3.9oz) Chorizo sausage or home-made salami, sliced
1 tsp Smoked paprika
300 g (10.6oz) Long-grain rice
1 l (1.8pints) Hot white chicken stock
200 g (7.1oz) Frozen peas
1 pinch Sea salt
1 pinch Freshly ground black pepper
250 g (8.8oz) Hot-smoked salmon fillet. skinned and flaked
1 Lemon, cut into wedges

1
Heat the oil in a deep frying pan and cook the onion and garlic for 5 minutes without browning.
2
Add the chorizo and fry until it releases it oils, then stir in the smoked paprika and rice.
3
Keep stirring until the rice is coated in oil before pouring in the stock.
4
Bring to the boil and simmer for 15 minutes, stirring occasionally.
5
Tip in the peas and cook for about 5 minutes more, until the rice is done.
6
Check for seasoning and serve immediately, finishing with the flakes of salmon and lemon wedges.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp Olive oil, 1 Onion, peeled and sliced, 1 Clove of garlic, peeled and crushed, 110 g (3.9oz) Chorizo sausage or home-made salami, sliced, and more.

Yes, Quick pea and chorizo paella recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick pea and chorizo paella recipe

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