Single Serving Chicken Stir-Fry Recipe

Name: Single Serving Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken stock; 1 tablespoon soy sauce, plus more for seasoning; 1 clove garlic, minced; 1 teaspoon toasted sesame oil; 1 teaspoon honey; Pinch of crushed red pepper; Fresh ground black pepper; 2 tablespoons cornstarch; 1 small chicken breast, chopped into 3/4-inch pieces; 1/2 bell pepper, chopped into 1-inch pieces; 3/4 cup broccoli florets, chopped; 1 carrot, chopped; 1 lemon wedge

Servings: persons

1/2 cup chicken stock
1 tablespoon soy sauce, plus more for seasoning
1 clove garlic, minced
1 teaspoon toasted sesame oil
1 teaspoon honey
Pinch of crushed red pepper
Fresh ground black pepper
2 tablespoons cornstarch
1 small chicken breast, chopped into 3/4-inch pieces
1/2 bell pepper, chopped into 1-inch pieces
3/4 cup broccoli florets, chopped
1 carrot, chopped
1 lemon wedge

1
In a small bowl, whisk together the chicken stock, soy sauce, garlic, sesame oil, honey, crushed red pepper, black pepper and cornstarch.
2
Set aside.
3
In a large skillet, heat 1 tablespoon of the olive oil.
4
Add the chicken and stir-fry over moderately high heat until no longer pink and cooked through, about 5 to 7 minutes.
5
Transfer to a plate.
6
Heat the remaining tablespoon of oil in the skillet.
7
Add the peppers, broccoli, and carrots, and cook until crisp-tender, 3 to 5 minutes.
8
Stir the chicken stock mixture into the vegetables and cook until thickened, about 1 to 2 minutes.
9
Stir in the chicken and cook until heated through, about 1 to 2 more minutes.
10
Season with additional soy sauce, if desired.
11
Finish with a squeeze of lemon.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup chicken stock, 1 tablespoon soy sauce, plus more for seasoning, 1 clove garlic, minced, 1 teaspoon toasted sesame oil, and more.

Yes, Single Serving Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Single Serving Chicken Stir-Fry

How did you like this recipe?

Frequently Asked Questions