Balsamic Chicken With Thyme

1. 1

   Mix flour and 1/2 tsp each salt and pepper on a plate.

2. 2

   Add chicken; turn to coat.

3. 3

   Shake off excess.

4. 4

   In a large heavy skillet, heat oil over medium heat.

5. 5

   Add chicken and cook, turning once, 15 minutes or until browned and cooked through.

6. 6

   Remove to a plate; cover to keep warm.

7. 7

   Add onion to skillet and saute 1 to 2 minutes until lightly browned.

8. 8

   Add broth, vinegar, thyme and remaining 1/4 tsp each salt and pepper.

9. 9

   Bring to a boil and cook, stirring often, 7 minutes or until onions are soft and sauce is syrupy.

10. 10

    If the onion isn't soft after cooking 7 minutes, add a little more broth and continue cooking until it is.

11. 11

    To serve: Place chicken on serving plates and spoon on onions and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.