How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceylon Chicken Curry 1.?

You need 16 ingredients. The key ingredients include: 1 1/2 lbs chicken breasts, in bite sized pieces, 1 medium onion, chopped, 2 green chilies, chopped, 5 curry leaves, and more.

Is Ceylon Chicken Curry 1. suitable as meat & poultry?

Yes, Ceylon Chicken Curry 1. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ceylon Chicken Curry 1.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ceylon Chicken Curry 1. Recipe

Name: Ceylon Chicken Curry 1.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken breasts, in bite sized pieces; 1 medium onion, chopped; 2 green chilies, chopped; 5 curry leaves; 1 lemongrass, stem bruised; 1/2 inch fresh gingerroot, grated; 3 garlic cloves, chopped; 2 teaspoons chili powder; 1 1/2 teaspoons roasted curry powder (see recipe); 1/2 teaspoon turmeric; 1/2 teaspoon ground black pepper; 1/2 teaspoon mustard seeds, crushed; salt or 1 chicken stock cube; 1 tablespoon oil; 1 tablespoon cider vinegar; 5 fluid ounces water

Try this homemade Ceylon Chicken Curry 1. recipe the whole family will love. Made with chicken breasts, onion, green chilies and curry. Easy step-by-ste…

This Ceylon Chicken Curry 1. relies on simple, everyday ingredients such as medium onion, chopped, green chilies, chopped, curry leaves and lemongrass, stem bruised. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ceylon Chicken Curry 1.

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions