Ceylon Chicken Curry 1. Recipe

Name: Ceylon Chicken Curry 1.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken breasts, in bite sized pieces; 1 medium onion, chopped; 2 green chilies, chopped; 5 curry leaves; 1 lemongrass, stem bruised; 1/2 inch fresh gingerroot, grated; 3 garlic cloves, chopped; 2 teaspoons chili powder; 1 1/2 teaspoons roasted curry powder (see recipe); 1/2 teaspoon turmeric; 1/2 teaspoon ground black pepper; 1/2 teaspoon mustard seeds, crushed; salt or 1 chicken stock cube; 1 tablespoon oil; 1 tablespoon cider vinegar; 5 fluid ounces water

Servings: persons

1 1/2 lbs chicken breasts, in bite sized pieces
1 medium onion, chopped
2 green chilies, chopped
5 curry leaves
1 lemongrass, stem bruised
1/2 inch fresh gingerroot, grated
3 garlic cloves, chopped
2 teaspoons chili powder
1 1/2 teaspoons roasted curry powder (see recipe)
1/2 teaspoon turmeric
1/2 teaspoon ground black pepper
1/2 teaspoon mustard seeds, crushed
salt or 1 chicken stock cube
1 tablespoon oil
1 tablespoon cider vinegar
5 fluid ounces water

1
Grind the ginger and garlic to a paste.
2
Mix together the chilli powder,curry powder, turmeric, pepper,salt and lemon grass. Add the chicken cover and allow to marinate for 3 hours.
3
Heat the oil over medium heat and fry the onion, green chillies, curry leaves, and the ginger and garlic paste. When the mix is golden add the mustard and simmer for 3 minutes.
4
Add the chicken, water, vinegar and salt cover the pan and cook over low heat till the chicken is tender.
5
Serve with plain boiled rice and a vegetable side dish.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs chicken breasts, in bite sized pieces, 1 medium onion, chopped, 2 green chilies, chopped, 5 curry leaves, and more.

Yes, Ceylon Chicken Curry 1. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ceylon Chicken Curry 1.

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