Singapore Noodles With Shrimp And Shiitake Mushrooms Recipe

Name: Singapore Noodles With Shrimp And Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons sesame oil; 1 cup diced onion; I teaspoon miced garlic; 1 tablespoon minced ginger; 1 teaspoon hot red chili; 2 tablespoon soy sauce; 3 tablespoon Thai or Vietnamese fish sause; 1 pound medium-size shrimp, peeled & devined; 1 teaspoon curry powder; 2 cups sliced shiitake mushrooms; 1 cup shredded carrots; 4 ounces cellophane rice noodles (vermicelli tupe), softened per package instructions; 1 cup chopped mint

Servings: persons

3 Tablespoons sesame oil
1 cup diced onion
I teaspoon miced garlic
1 tablespoon minced ginger
1 teaspoon hot red chili
2 tablespoon soy sauce
3 tablespoon Thai or Vietnamese fish sause
1 pound medium-size shrimp, peeled & devined
1 teaspoon curry powder
2 cups sliced shiitake mushrooms
1 cup shredded carrots
4 ounces cellophane rice noodles (vermicelli tupe), softened per package instructions
1 cup chopped mint

1
1. In large skillet heat sesame oil over medium-high heat. When oil is almost smoking, add onions, garlic and ginger. Saute for 3 to 4 minutes, turn heat to medium and add chili.
2
2. After about 2 minutes, add mushrooms and carrots and stir. Then 2 minutes later, add curry powder and soy and fish sauces; 2 minutes later add shrimp and stir for 3 to 4 more minutes. Make sure not to overcook shrimp.
3
3. Next, add rice noodles and toss well to combine all ingredients.
4
4. Now sprinkle the mint over top. Stir mint into the noodles just before removing the dish from the heat.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tablespoons sesame oil, 1 cup diced onion, I teaspoon miced garlic, 1 tablespoon minced ginger, and more.

Yes, Singapore Noodles With Shrimp And Shiitake Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Noodles With Shrimp And Shiitake Mushrooms

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