How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Noodles With Shrimp And Shiitake Mushrooms ?

You need 13 ingredients. The key ingredients include: 3 Tablespoons sesame oil, 1 cup diced onion, I teaspoon miced garlic, 1 tablespoon minced ginger, and more.

Is Singapore Noodles With Shrimp And Shiitake Mushrooms suitable as seafood?

Yes, Singapore Noodles With Shrimp And Shiitake Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Singapore Noodles With Shrimp And Shiitake Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Noodles With Shrimp And Shiitake Mushroom

Name: Singapore Noodles With Shrimp And Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons sesame oil; 1 cup diced onion; I teaspoon miced garlic; 1 tablespoon minced ginger; 1 teaspoon hot red chili; 2 tablespoon soy sauce; 3 tablespoon Thai or Vietnamese fish sause; 1 pound medium-size shrimp, peeled & devined; 1 teaspoon curry powder; 2 cups sliced shiitake mushrooms; 1 cup shredded carrots; 4 ounces cellophane rice noodles (vermicelli tupe), softened per package instructions; 1 cup chopped mint

Try this homemade Singapore Noodles With Shrimp And Shiitake Mushrooms recipe the whole family will love. Made with sesame oil, onion, garlic and ginger…

This Singapore Noodles With Shrimp And Shiitake Mushrooms relies on simple, everyday ingredients such as sesame oil, diced onion, i teaspoon miced garlic and minced ginger. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Singapore Noodles With Shrimp And Shiitake Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions