Singapore Noodles Recipe

Name: Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dry Chinese egg noodle nests; 1/4 cup peanut oil; 6 cloves garlic, minced; 2 tablespoons slivered fresh ginger; 2 teaspoons crushed red pepper flakes; 1 pound skinless, boneless chicken breast halves; 1/3 cup green onions, chopped; 2/3 cup julienned carrot; 1 (8 ounce) can sliced water chestnuts, drained; 2 (15 ounce) cans whole straw mushrooms, drained; 1/4 cup peanut butter; 1/4 cup oyster sauce; 3 tablespoons curry powder; 2 teaspoons soy sauce

Servings: persons

6 dry Chinese egg noodle nests
1/4 cup peanut oil
6 cloves garlic, minced
2 tablespoons slivered fresh ginger
2 teaspoons crushed red pepper flakes
1 pound skinless, boneless chicken breast halves
1/3 cup green onions, chopped
2/3 cup julienned carrot
1 (8 ounce) can sliced water chestnuts, drained
2 (15 ounce) cans whole straw mushrooms, drained
1/4 cup peanut butter
1/4 cup oyster sauce
3 tablespoons curry powder
2 teaspoons soy sauce

1
Bring a large pot of lightly-salted water to a rolling boil; add the egg noodle nests and return to a boil.
2
Turn off the heat and let stand for 5 minutes; drain and set aside.
3
Heat the peanut oil in a wok over high heat.
4
Stir in the garlic, ginger, and red pepper flakes; cook a few seconds until the garlic begins to turn golden.
5
Add the chicken, green onions, and carrots.
6
Cook and stir until the chicken is no longer pink, about 5 minutes.
7
Stir in the water chestnuts, mushrooms, peanut butter, oyster sauce, curry powder, and soy sauce until the peanut butter has dissolved into the sauce.
8
Stir the noodles into the chicken mixture; cover and reduce heat to warm or very low.
9
Let stand 10 to 15 minutes for the noodles to absorb some of the sauce.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 dry Chinese egg noodle nests, 1/4 cup peanut oil, 6 cloves garlic, minced, 2 tablespoons slivered fresh ginger, and more.

Yes, Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Noodles

How did you like this recipe?

Frequently Asked Questions