Singapore Noodles Recipe

Name: Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried shrimp; 10 1/2 ounces dried rice vermicelli; 1/3 cup vegetable oil; 2 eggs, beaten; 3 1/2 ounces Chinese barbecued pork (char siu), thinly sliced; 1 brown onion, thinly sliced; 1 cup bean sprouts, tailed; 1 tablespoon All-purpose curry powder; 2 tablespoons light soy sauce; 2 scallion, shredded; 2 fresh long red chilies, shredded

Servings: persons

2 tablespoons dried shrimp
10 1/2 ounces dried rice vermicelli
1/3 cup vegetable oil
2 eggs, beaten
3 1/2 ounces Chinese barbecued pork (char siu), thinly sliced
1 brown onion, thinly sliced
1 cup bean sprouts, tailed
1 tablespoon All-purpose curry powder
2 tablespoons light soy sauce
2 scallion, shredded
2 fresh long red chilies, shredded

1
Soak the dried shrimp in boiling water for 1 hour, then drain.
2
Soak the noodles in hot water for 67 minutes, then drain.
3
Heat a wok over high heat, add 1 tablespoon of the oil, and heat until very hot.
4
Pour in the egg and swirl to coat the wok, then cook for 12 minutes, or until set.
5
Remove from the wok and cut into small pieces.
6
Preheat the wok over high heat, add the remaining oil, and heat until very hot.
7
Stir-fry the pork and shrimp with the onion and bean sprouts for 1 minute, then add the noodles, 1 teaspoon salt, curry powder, and soy sauce, blend well and stir for 1 minute.
8
Add the omelette, scallion, and chili, toss to combine and serve immediately.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons dried shrimp, 10 1/2 ounces dried rice vermicelli, 1/3 cup vegetable oil, 2 eggs, beaten, and more.

Yes, Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Noodles

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