How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Chili Crabs?

You need 18 ingredients. The key ingredients include: Sauce:, 1/2 cup ketchup, 1/2 cup chicken broth, 1 large egg, and more.

Is Singapore Chili Crabs suitable as seafood?

Yes, Singapore Chili Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Singapore Chili Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Chili Crabs Recipe

Name: Singapore Chili Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cup ketchup; 1/2 cup chicken broth; 1 large egg; 2 tablespoons soy sauce; 2 tablespoons chile-garlic sauce (such as sambal oelek); 1 tablespoon oyster sauce; 1 tablespoon tamarind paste; 2 teaspoons fish sauce; 2 teaspoons palm sugar; 1/4 cup minced shallot; 6 cloves garlic, minced; 2 tablespoons vegetable oil, or more as needed; 2 tablespoons minced fresh ginger root; 1 tablespoon minced serrano pepper; 2 cooked Dungeness crabs, cleaned and cracked; 2 tablespoons chopped fresh cilantro; 2 tablespoons sliced green onion (green part only)

Warm up with this hearty Singapore Chili Crabs recipe. Made with ketchup, chicken broth, egg and soy sauce. Easy step-by-step instructions included.

This Singapore Chili Crabs relies on simple, everyday ingredients such as sauce:, ketchup, chicken broth and large egg. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Singapore Chili Crabs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions