Summer Crab Salad

1. 1

   Dice the celery and peppers and put in a bowl with the juice of the lemon, stir and add the mayonnaise and the horseradish.

2. 2

   Add the crabmeat and stir.

3. 3

   Add salt and pepper to taste.

4. 4

   Other additional ingredients (not all at the same time) that I've tried and liked: add half a diced cucumber; a teaspoon of capers; dash of cumin, sprinkle of dill, pinch of Old Bay seasoning; whatever you'd like!

5. 5

   Serve on toast, a muffin, in a bed of mixed greens or in pasta.

6. 6

   Top a burger with it!

7. 7

   Or use as a side dish!

* Per serving · 4 servings · Values may vary.

No additional tips available.