How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sauteed Garlic Shoots and Atsu-age?

You need 8 ingredients. The key ingredients include: 1 pack Garlic shoots, 1 Atsuage, 1/2 tsp Doubanjiang, 1 tsp Soy sauce, and more.

Is Spicy Sauteed Garlic Shoots and Atsu-age suitable as seafood?

Yes, Spicy Sauteed Garlic Shoots and Atsu-age falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Sauteed Garlic Shoots and Atsu-age?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sauteed Garlic Shoots and Atsu-age Recipe

Name: Spicy Sauteed Garlic Shoots and Atsu-age
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Garlic shoots; 1 Atsuage; 1/2 tsp Doubanjiang; 1 tsp Soy sauce; 1/2 tbsp Sugar; 1 tbsp Vinegar; 1 tbsp Oyster sauce; 2 tbsp Water

Spicy Sauteed Garlic Shoots and Atsu-age – a delicious recipe with pack Garlic, Atsuage, Doubanjiang, Soy sauce, Sugar, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pack Garlic shoots
1 Atsuage
1/2 tsp Doubanjiang
1 tsp Soy sauce
1/2 tbsp Sugar
1 tbsp Vinegar
1 tbsp Oyster sauce
2 tbsp Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Seafood

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Spicy Sauteed Garlic Shoots and Atsu-age

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