How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Black Pepper Crab Sauce?

You need 14 ingredients. The key ingredients include: 1/2 cup oyster sauce, 1/2 cup granulated sugar, 1/2 cup water, 1/2 cup ketjap manis, and more.

Is Singapore Black Pepper Crab Sauce suitable as seafood?

Yes, Singapore Black Pepper Crab Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Singapore Black Pepper Crab Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Black Pepper Crab Sauce Recipe

Name: Singapore Black Pepper Crab Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oyster sauce; 1/2 cup granulated sugar; 1/2 cup water; 1/2 cup ketjap manis; 1 1/2 tablespoons vegetable oil; 1 tablespoon unsalted butter; 2 teaspoons fresh garlic, minced; 2 green chilies, minced; 2 tablespoons fresh ginger, minced; 4 teaspoons ground black pepper; 1 teaspoon white pepper; 1 teaspoon ground coriander; 2 green onions, finely chopped; 1/4 cup fresh cilantro, roughly chopped

Singapore Black Pepper Crab Sauce

Eats Now Editorial Team · 207 kcal · Seafood

Singapore Black Pepper Crab Sauce – a delicious recipe with oyster sauce, granulated sugar, water, ketjap manis, vegetable oil, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Singapore Black Pepper Crab Sauce

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