How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Singapore Black Pepper Crab Sauce?

You need 14 ingredients. The key ingredients include: 1/2 cup oyster sauce, 1/2 cup granulated sugar, 1/2 cup water, 1/2 cup ketjap manis, and more.

Is Singapore Black Pepper Crab Sauce suitable as seafood?

Yes, Singapore Black Pepper Crab Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Singapore Black Pepper Crab Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Black Pepper Crab Sauce Recipe

Name: Singapore Black Pepper Crab Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oyster sauce; 1/2 cup granulated sugar; 1/2 cup water; 1/2 cup ketjap manis; 1 1/2 tablespoons vegetable oil; 1 tablespoon unsalted butter; 2 teaspoons fresh garlic, minced; 2 green chilies, minced; 2 tablespoons fresh ginger, minced; 4 teaspoons ground black pepper; 1 teaspoon white pepper; 1 teaspoon ground coriander; 2 green onions, finely chopped; 1/4 cup fresh cilantro, roughly chopped

Try this homemade Singapore Black Pepper Crab Sauce recipe the whole family will love. Made with oyster sauce, granulated sugar, water and ketjap manis.…

This Singapore Black Pepper Crab Sauce relies on simple, everyday ingredients such as oyster sauce, granulated sugar, water and ketjap manis. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Singapore Black Pepper Crab Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions