How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Bisque?

You need 15 ingredients. The key ingredients include: 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 2-2/3 cups 2% milk, 4 green onions, chopped, and more.

Is Seafood Bisque suitable as seafood?

Yes, Seafood Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Bisque Recipe

Name: Seafood Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 2-2/3 cups 2% milk; 4 green onions, chopped; 1/2 cup finely chopped celery; 1 garlic clove, minced; 1 teaspoon Worcestershire sauce; 1/4 teaspoon hot pepper sauce; 1-1/2 pounds uncooked medium shrimp, peeled and deveined; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1 jar (4-1/2 ounces) whole mushrooms, drained; 3 tablespoons Madeira wine or chicken broth; 1/2 teaspoon salt; 1/2 teaspoon pepper; Thinly sliced green onions, optional

Seafood Bisque

Eats Now Editorial Team · 223 kcal · Seafood

Seafood Bisque – a delicious recipe with condensed cream, condensed cream, milk, green onions, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Bisque

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