How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread-Topped Salmon?

You need 10 ingredients. The key ingredients include: 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted, 1/4 cup milk, 1 can (14-3/4 ounces) salmon, drained, bones and skin removed, 1-1/2 cups frozen peas, thawed, and more.

Is Cornbread-Topped Salmon suitable as seafood?

Yes, Cornbread-Topped Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cornbread-Topped Salmon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread-Topped Salmon Recipe

Name: Cornbread-Topped Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1/4 cup milk; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 1-1/2 cups frozen peas, thawed; 1 package (8-1/2 ounces) cornbread/muffin mix; 1 jar (4 ounces) diced pimientos, drained; 1/4 cup finely chopped green pepper; 1 teaspoon finely chopped onion; 1/2 teaspoon celery seed; 1/4 teaspoon dried thyme

Cornbread-Topped Salmon

Eats Now Editorial Team · 330 kcal · Seafood

Cornbread-Topped Salmon – a delicious recipe with condensed cream, milk, salmon, frozen peas, mix, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cornbread-Topped Salmon

How did you like this recipe?

Frequently Asked Questions