Singapore Black Pepper Crab Recipe

Name: Singapore Black Pepper Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg fresh crab; 5 tablespoons oil; 4 shallots, chopped; 4 garlic cloves, chopped; 1 red fresh chili pepper; 2 tablespoons butter; 2 tablespoons ground black pepper; 2 tablespoons dark soy sauce; 1 tablespoon oyster sauce; 1/2 teaspoon sugar; 200 ml water; 2 -3 sprigs fresh coriander (garnish)

Servings: persons

1 kg fresh crab
5 tablespoons oil
4 shallots, chopped
4 garlic cloves, chopped
1 red fresh chili pepper
2 tablespoons butter
2 tablespoons ground black pepper
2 tablespoons dark soy sauce
1 tablespoon oyster sauce
1/2 teaspoon sugar
200 ml water
2 -3 sprigs fresh coriander (garnish)

1
Clean the crab and cut into pieces. Lightly crack shells to allow sauce to be absorbed.
2
Heat oil in a large pan over high heat. Add in crab pieces and fry for 3 minutes Remove crab, set aside and drain off excess oil.
3
Heat the pan again and fry shallots, garlic and red chilli until fragrant, then add butter and ground black pepper.
4
Stir in the crab, soy sauce, oyster sauce, sugar and water. Simmer for 10 minutes on medium heat, until the crab is fully cooked.
5
Serve with sauce drizzled over.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg fresh crab, 5 tablespoons oil, 4 shallots, chopped, 4 garlic cloves, chopped, and more.

Yes, Singapore Black Pepper Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Black Pepper Crab

How did you like this recipe?

Frequently Asked Questions