Down Home Crab Cakes

1. 1

   Combine mayonnaise and egg in a large bowl; mix in the next 5 ingredients.

2. 2

   Stir in crabmeat and 1 to 1 1/4 cups breadcrumbs or enough to hold mixture together.

3. 3

   Shape into 8 patties.

4. 4

   Coat patties with remaining breadcrumbs.

5. 5

   Heat butter and oil in a large heavy skillet; add crab cakes in batches and fry until lightly browned on both sides.

6. 6

   Serve with tartar sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.