Sinful Chocolate Fudge Cake Recipe

Name: Sinful Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Water, Boiling; 1/2 cups Butter; 1/2 cups Vegetable Oil; 1/4 cups Cocoa Powder; 2 cups Granulated Sugar; 2 cups All-purpose Flour; 2 whole Eggs, Beaten; 1/2 cups Buttermilk; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; FOR THE ICING:; 1/2 cups Butter; 6 Tablespoons Cocoa Powder; 6 Tablespoons Buttermilk; 1 pound Powdered Sugar; 1 teaspoon Vanilla

Servings: persons

FOR THE CAKE:
1 cup Water, Boiling
1/2 cups Butter
1/2 cups Vegetable Oil
1/4 cups Cocoa Powder
2 cups Granulated Sugar
2 cups All-purpose Flour
2 whole Eggs, Beaten
1/2 cups Buttermilk
1 teaspoon Baking Soda
1/2 teaspoons Salt
FOR THE ICING:
1/2 cups Butter
6 Tablespoons Cocoa Powder
6 Tablespoons Buttermilk
1 pound Powdered Sugar
1 teaspoon Vanilla

1
1. Preheat oven to 400u00b0F and grease a 9x13 inch baking dish.
2
2. In a large bowl, combine boiling water, butter, oil and cocoa, and mix until well blended.
3
3. Add sugar and flour to the cocoa mixture and beat to combine. Once mixture has cooled slightly, beat in the eggs.
4
4. Beat in buttermilk, soda and salt.
5
5. Pour batter into the prepared dish and bake for 20 minutes.
6
6. While cake bakes, prepare the fudge icing.
7
7. Bring butter, cocoa and buttermilk to a boil in a small sauce pan.
8
8. Remove icing from heat and beat powdered sugar and vanilla.
9
9. Remove cake from the oven and poke holes all over the top. Pour hot icing over the hot cake.
10
10. Once cake has cooled, store in the fridge.

2739

kcal

Calories

185

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Water, Boiling, 1/2 cups Butter, 1/2 cups Vegetable Oil, and more.

Yes, Sinful Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sinful Chocolate Fudge Cake

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