Blender Mango Cheesecake Recipe

Name: Blender Mango Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham crackers/wafers crushed; 1/2 cup coconut dessiccated; 1 1/2 teaspoons cinnamon; 2 1/2 tablespoons sugar; ⅔ cup butter melted; 2 1/2 tablespoons gelatin, unflavored; 1 1/4 tablespoons lemon zest grated; 2 tablespoons lemon juice; 1/2 cup water boiling; 1/2 cup sugar; 3 each egg yolks; 3/4 pound cream cheese; 1 pound mango pulp mashed; 1/2 cup water cold; 1 1/2 cups sour cream; ⅔ cup cream

Servings: persons

1 1/2 cups graham crackers/wafers crushed
1/2 cup coconut dessiccated
1 1/2 teaspoons cinnamon
2 1/2 tablespoons sugar
⅔ cup butter melted
2 1/2 tablespoons gelatin, unflavored
1 1/4 tablespoons lemon zest grated
2 tablespoons lemon juice
1/2 cup water boiling
1/2 cup sugar
3 each egg yolks
3/4 pound cream cheese
1 pound mango pulp mashed
1/2 cup water cold
1 1/2 cups sour cream
⅔ cup cream

1
Mix the crushed graham crackers, and chill until ready to use.
2
Put the gelatin, lemon rind, lemon juice and boiling water in an electric blender and whirl for about 30 seconds.
3
Add the sugar, egg yolks and softened cream cheese.
4
Whirl on high speed for another 30 seconds.
5
Add the mango pulp (keep some aside for the top of the cake), cole water and sour cream.
6
Blend until all the ingredients are well mixed.
7
Pour into the prepared crust and chill until firm.
8
Whip the cream and gelatin fold in the reserved mango pulp.
9
Spread over the cake and serve.

1601

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups graham crackers/wafers crushed, 1/2 cup coconut dessiccated, 1 1/2 teaspoons cinnamon, 2 1/2 tablespoons sugar, and more.

Yes, Blender Mango Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blender Mango Cheesecake

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