Bran Apple Muffins Recipe

Name: Bran Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1 Tbsp. CALUMET Baking Powder; 1 tsp. ground cinnamon; 1/2 tsp. salt; 2-1/2 cups wheat bran flake cereal; 1 cup milk; 3/4 cup (1-1/2 sticks) vegetable oil spread; 1/2 cup sugar; 1 egg, lightly beaten; 1 cup chopped apple

Servings: persons

1-1/2 cups flour
1 Tbsp. CALUMET Baking Powder
1 tsp. ground cinnamon
1/2 tsp. salt
2-1/2 cups wheat bran flake cereal
1 cup milk
3/4 cup (1-1/2 sticks) vegetable oil spread
1/2 cup sugar
1 egg, lightly beaten
1 cup chopped apple

1
Preheat oven to 400F.
2
Mix flour, baking powder, cinnamon and salt until well blended; set aside.
3
Mix cereal and milk in medium bowl; let stand 5 minutes.
4
Beat vegetable oil spread and sugar in large bowl with electric mixer on medium speed until light and fluffy.
5
Add cereal mixture and egg; mix well.
6
Add flour mixture; stir just until moistened.
7
Stir in apple.
8
Spoon evenly into 18 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
9
Bake 25 minutes or until toothpick inserted in centers comes out clean.
10
Cool on wire racks.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups flour, 1 Tbsp. CALUMET Baking Powder, 1 tsp. ground cinnamon, 1/2 tsp. salt, and more.

Yes, Bran Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Apple Muffins

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