Sugar-Dipped Butter Cookies

1. 1

   Heat oven to 375F.

2. 2

   Combine 1 cup sugar and 3/4 cup butter in bowl.

3. 3

   Beat at medium speed, scraping bowl often, until creamy.

4. 4

   Add egg; continue beating until well mixed.

5. 5

   Add flour, baking powder and salt; beat at low speed until well mixed.

6. 6

   Place remaining 1 cup sugar in another bowl.

7. 7

   Shape dough into 1-inch balls.

8. 8

   Dip top of each ball into water, then into sugar.

9. 9

   Place 2 inches apart onto ungreased cookie sheets.

10. 10

    Bake 8-14 minutes or until edges are lightly browned.

11. 11

    *Substitute Land O Lakes Salted Butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.