Simply the Best Vanilla Ice Cream

1. 1

   Over medium low heat heat the cream, milk, sugar and vanilla bean until it scalds.

2. 2

   Remove from heat.

3. 3

   Whisk in a little of the milk/cream mixture into the egg yolks, whisking well.

4. 4

   Return all to saucepan and cook over medium low heat, stirring constantly until bubbles appear and custard is thickened.

5. 5

   DO NOT BOIL.

6. 6

   Remove from heat and pour into a 1 quart container.

7. 7

   Let cool and then remove vanilla bean.

8. 8

   Refrigerate (2-4 hours) to cool completely.

9. 9

   Process in an ice cream maker according to manufacturer's directions.

10. 10

    Freeze in freezer until frozen hard.

11. 11

    Let soften at room temperature for a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.