How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Virginia Carrot Tea Cake?

You need 16 ingredients. The key ingredients include: 2 1/2 cups white sugar, 1 1/2 cups cooking oil, 4 medium eggs, 2 1/2 cups all-purpose flour, and more.

Is Old Virginia Carrot Tea Cake suitable as baking & desserts?

Yes, Old Virginia Carrot Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Virginia Carrot Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Virginia Carrot Tea Cake Recipe

Name: Old Virginia Carrot Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups white sugar; 1 1/2 cups cooking oil; 4 medium eggs; 2 1/2 cups all-purpose flour; 1/2 cup instant tea powder; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 2 cups carrots, grated; 1 cup pecans, coarsely chopped; Glaze; 1 cup sifted icing sugar; 2 tablespoons lemon juice

Old Virginia Carrot Tea Cake

Eats Now Editorial Team · 2027 kcal · Baking & Desserts

Old Virginia Carrot Tea Cake – a delicious recipe with white sugar, cooking oil, eggs, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Old Virginia Carrot Tea Cake

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