Fresh Apple Cake With Sweetened Butter Sauce Recipe

Name: Fresh Apple Cake With Sweetened Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups baking apples, peeled and sliced; 2 cups sugar; 2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; 2 large eggs; 3/4 cup vegetable oil; 2 teaspoons pure vanilla extract; 1 cup pecans, chopped; SWEET BUTTER SAUCE INGREDIENTS; 1/2 cup margarine (1 stick); 1 cup sugar; 1 teaspoon pure vanilla extract; 1/2 cup heavy whipping cream (1/2 cup canned evaporated milk may be substituted for the whipping cream)

Servings: persons

4 cups baking apples, peeled and sliced
2 cups sugar
2 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
2 large eggs
3/4 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup pecans, chopped
SWEET BUTTER SAUCE INGREDIENTS
1/2 cup margarine (1 stick)
1 cup sugar
1 teaspoon pure vanilla extract
1/2 cup heavy whipping cream (1/2 cup canned evaporated milk may be substituted for the whipping cream)

1
Preheat oven to 350 degrees F.
2
Grease a 9-inch-by 13-inch baking pan; set aside.
3
In a medium mixing bowl, stir together the apples and 2 cups sugar.
4
In another medium mixing bowl, thoroughly combine the flour, soda, cinnamon, and salt.
5
Add the flour mixture to the apple-sugar mixture; stir well; set aside.
6
Place the eggs into a small mixing bowl and beat well with an electric mixer or hand held egg beater. Add the oil and 2 teaspoons vanilla extract; beat.
7
Stir the egg mixture into the apple mixture, blending until thoroughly moistened.
8
Stir in the pecans.
9
Pour the batter into the prepared pan. Bake at 350 degrees for 50 minutes or until cake springs back when lightly pressed. Serve with warm Sweet Butter Sauce.
10
SWEET BUTTER SAUCE INSTRUCTIONS: In a small, heavy-duty saucepan, over low heat, melt the magarine. Add the sugar, vanilla, and heavy whipping cream or evaporated milk; stir. Bring the mixture to a boil over medium-high heat and cook 3 minutes. Serve warm.

1701

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups baking apples, peeled and sliced, 2 cups sugar, 2 cups all-purpose flour, 1 1/2 teaspoons baking soda, and more.

Yes, Fresh Apple Cake With Sweetened Butter Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake With Sweetened Butter Sauce

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