Kandy Kakes From Scratch Recipe

Name: Kandy Kakes From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 4 eggs; 1 1/2 teaspoons vanilla; 2 cups sugar; 2 teaspoons baking powder; 1 cup warm milk; 3 teaspoons melted butter; 2 cups flour; Topping; 1 1/3 cups peanut butter (smooth or chunky); 1 tablespoon smooth peanut butter; 8 ounces hershey milk chocolate

Servings: persons

Cake
4 eggs
1 1/2 teaspoons vanilla
2 cups sugar
2 teaspoons baking powder
1 cup warm milk
3 teaspoons melted butter
2 cups flour
Topping
1 1/3 cups peanut butter (smooth or chunky)
1 tablespoon smooth peanut butter
8 ounces hershey milk chocolate

1
Preheat oven to 350.
2
Mix eggs until nice and yellow then continue mixing in the the remaining cake ingredients. Pour into a 15 x 2 pan and bake for about 15 minutes or until tests done.
3
Immediately after removing from oven spread the 1 1/3 cup of peanut butter over hot cake. (I don't actually measure the peanut butter, I just use enough to give the cake a nice even layer.) Put aside and let cool. If I'm in a hurry I put it in the fridge to speed things up.
4
When cake is cool but NOT cold melt the tablespoon of peanut butter along with the milk chocolate in the microwave,about 1 - 1.5 minutes. Spread over cake and cool completely before cutting.

1616

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, 4 eggs, 1 1/2 teaspoons vanilla, 2 cups sugar, and more.

Yes, Kandy Kakes From Scratch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kandy Kakes From Scratch

How did you like this recipe?

Frequently Asked Questions