Simply Spanish Tortilla With Chorizo and Black Bean Salsa Recipe

Name: Simply Spanish Tortilla With Chorizo and Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 1 (14 1/2 ounce) canof petite diced tomatoes, drained; 2 garlic cloves, minced; 12 serrano pepper, seeded and deveined, and minced; 1 tablespoon taco seasoning; ½ teaspoon cumin; ½ teaspoon kosher salt; ¼ teaspoon white pepper; 5 ounces mexican chorizo sausages; 20 ounces Simply Potatoes Shredded Hash Browns; 5 tablespoons canola oil; 7 large eggs; 7 tablespoons asadero cheese, crumbled; 7 tablespoons rough chopped cilantro

Servings: persons

1 (15 ounce) can black beans, drained and rinsed
1 (14 1/2 ounce) canof petite diced tomatoes, drained
2 garlic cloves, minced
12 serrano pepper, seeded and deveined, and minced
1 tablespoon taco seasoning
½ teaspoon cumin
½ teaspoon kosher salt
¼ teaspoon white pepper
5 ounces mexican chorizo sausages
20 ounces Simply Potatoes Shredded Hash Browns
5 tablespoons canola oil
7 large eggs
7 tablespoons asadero cheese, crumbled
7 tablespoons rough chopped cilantro

1
Place in a medium bowl the black beans, tomatoes, garlic, serrano pepper, taco seasoning, cumin, salt, and white pepper.
2
Mix well, and place in refridgerator.
3
Cook chorizo by package directions, at least until meat is 160 degrees, 8 to ten minutes.
4
When cooked through, set aside chorizo on a paper towel lined plate.
5
Cook hash browns by package directions until an internal temperature of 165 degrees is reached for two minutes and potatoes are golden.
6
Take potatoes out of pan and place on plate.
7
In same pan, add 2 T. oil and fry 7 eggs, sunny side up, five minutes.
8
On 7 medium sized plates, put 1/2 Cup hash browns, one sunny side up egg, 1 t. cooked chorizo, 1/4 cup black bean salsa, 1 T. asadero, and 1 T. cilantro.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained and rinsed, 1 (14 1/2 ounce) canof petite diced tomatoes, drained, 2 garlic cloves, minced, 12 serrano pepper, seeded and deveined, and minced, and more.

Yes, Simply Spanish Tortilla With Chorizo and Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simply Spanish Tortilla With Chorizo and Black Bean Salsa

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