Simply Spanish Tortilla With Chorizo and Black Bean

Name: Simply Spanish Tortilla With Chorizo and Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 1 (14 1/2 ounce) canof petite diced tomatoes, drained; 2 garlic cloves, minced; 12 serrano pepper, seeded and deveined, and minced; 1 tablespoon taco seasoning; ½ teaspoon cumin; ½ teaspoon kosher salt; ¼ teaspoon white pepper; 5 ounces mexican chorizo sausages; 20 ounces Simply Potatoes Shredded Hash Browns; 5 tablespoons canola oil; 7 large eggs; 7 tablespoons asadero cheese, crumbled; 7 tablespoons rough chopped cilantro

Servings: persons

1 (15 ounce) can black beans, drained and rinsed
1 (14 1/2 ounce) canof petite diced tomatoes, drained
2 garlic cloves, minced
12 serrano pepper, seeded and deveined, and minced
1 tablespoon taco seasoning
½ teaspoon cumin
½ teaspoon kosher salt
¼ teaspoon white pepper
5 ounces mexican chorizo sausages
20 ounces Simply Potatoes Shredded Hash Browns
5 tablespoons canola oil
7 large eggs
7 tablespoons asadero cheese, crumbled
7 tablespoons rough chopped cilantro

1
Place in a medium bowl the black beans, tomatoes, garlic, serrano pepper, taco seasoning, cumin, salt, and white pepper.
2
Mix well, and place in refridgerator.
3
Cook chorizo by package directions, at least until meat is 160 degrees, 8 to ten minutes.
4
When cooked through, set aside chorizo on a paper towel lined plate.
5
Cook hash browns by package directions until an internal temperature of 165 degrees is reached for two minutes and potatoes are golden.
6
Take potatoes out of pan and place on plate.
7
In same pan, add 2 T. oil and fry 7 eggs, sunny side up, five minutes.
8
On 7 medium sized plates, put 1/2 Cup hash browns, one sunny side up egg, 1 t. cooked chorizo, 1/4 cup black bean salsa, 1 T. asadero, and 1 T. cilantro.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained and rinsed, 1 (14 1/2 ounce) canof petite diced tomatoes, drained, 2 garlic cloves, minced, 12 serrano pepper, seeded and deveined, and minced, and more.

Yes, Simply Spanish Tortilla With Chorizo and Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Simply Spanish Tortilla With Chorizo and Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions