Z Tejas Green Chile Salsa

1. 1

   Place tomatoes and onions under broiler for about 10 minutes and let them get really black.

2. 2

   Add blackened tomatoes, onions, garlic, chilies and water to small sauce pan over medium heat.

3. 3

   Cook, stirring occasionally until the vegetables are soft.

4. 4

   Remove from heat and let cool.

5. 5

   Puree in blender until slightly chunky.

6. 6

   Salt and pepper to taste.

7. 7

   Serve with crispy tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.